The AMS Food Bank heavily relies on volunteers. Volunteering duties include opening and closing the Food Bank, answering patrons’ questions, providing information on additional food support services and restocking shelves with new inventory. Volunteers require a time commitment of 1-3 hours per week.
There are also three paid manager and two paid supervisor positions annually, which support the day-to-day functions of the AMS Food Bank, as well as logistics and outreach duties.
To stay up to date on when volunteer and manager hiring opens, please visit myAMS.org/APPLY and follow our social media where we will promote new opportunities.
